Nutrient Comparison: Applesauce, canned, unsweetened, with added ascorbic acid VS Apple Juice with Vitamin C per 14 oz
Compare the macro and micronutrient content in 14 oz of Applesauce, canned, unsweetened, with added ascorbic acid versus 14 oz of Apple Juice with Vitamin C to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Applesauce, canned, unsweetened, with added ascorbic acid vs Apple Juice with Vitamin C:
- 14 ounces of Applesauce, canned, unsweetened, with added ascorbic acid have 1.2 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.5 times more Vitamin B6 than Apple Juice with Vitamin C.
- While 14 oz of Bottled Apple Juice with Vitamin C contain 1.8 times more Vitamin C than Applesauce, canned, unsweetened, with added ascorbic acid.
- 14 ounces of Apple Juice with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B6
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Applesauce, canned, unsweetened, with added ascorbic acid vs Apple Juice with Vitamin C:
- 14 ounces of Applesauce, canned, unsweetened, with added ascorbic acid have 2.3 times more Copper and 1.9 times more Iron than Apple Juice with Vitamin C.
- While 14 oz of Bottled Apple Juice with Vitamin C contain 3 times more Manganese and 1.4 times more Potassium than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Apple Juice with Vitamin C contain similar levels of Water per 14 ounces.
- 14 ounces of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Manganese
- 14 ounces of Apple Juice with Vitamin C lack sufficient amounts of Copper and Iron
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Applesauce, canned, unsweetened, with added ascorbic acid have 5.5 times more Fiber than Apple Juice with Vitamin C.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Apple Juice with Vitamin C offer comparable quantities of Carbohydrate, Sugars and Fructose per 14 ounces.
- 14 ounces of Apple Juice with Vitamin C provide inadequate amounts of Fiber
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Bottled Apple Juice with Vitamin C provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.