Nutrient Comparison: Apricots, dehydrated (low-moisture), sulfured, stewed VS Avocados per 14 oz
Compare the macro and micronutrient content in 14 oz of Apricots, dehydrated (low-moisture), sulfured, stewed versus 14 oz of Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed vs Avocados:
- 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 31.4 times more Vitamin A than Avocados.
- While 14 oz of Raw Avocados contain 5.2 times more Vitamin B1, 1.9 times more Vitamin B2, 3 times more Vitamin B5, 1.6 times more Vitamin B6, 40.5 times more Vitamin B9 and 1.4 times more Vitamin C than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed and Avocados provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
- 14 ounces of Avocados have insufficient amounts of Vitamin A
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Raw Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Apricots, dehydrated (low-moisture), sulfured, stewed vs Avocados:
- 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 2 times more Calcium, 4.5 times more Iron and 1.5 times more Potassium than Avocados.
- While 14 oz of Raw Avocados contain 1.6 times more Zinc than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed and Avocados contain similar levels of Copper, Magnesium, Manganese and Phosphorus per 14 ounces.
- 14 ounces of Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 3.8 times more Carbohydrate than Avocados.
- While 14 oz of Raw Avocados contain 1.3 times more Energy, 61.1 times more Fat, 125.1 times more Saturated Fat and 35.6 times more Omega 6 than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed and Avocados offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 6