Nutrient Comparison: Pink Beans VS Yellow Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Pink Beans versus 14 oz of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pink Beans vs Yellow Beans:
- 14 ounces of Pink Beans have 1.4 times more Vitamin B5 than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 1.7 times more Vitamin B2 and 1.3 times more Vitamin B3 than Raw Pink Beans.
- Both Pink Beans and Yellow Beans provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 14 ounces.
- Both Raw Pink Beans as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pink Beans vs Yellow Beans:
- 14 ounces of Pink Beans have 1.3 times more Copper and 1.4 times more Potassium than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 1.3 times more Calcium than Raw Pink Beans.
- Both Pink Beans and Yellow Beans contain similar levels of Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Yellow Beans contain 2.3 times more Fat, 2.3 times more Saturated Fat, 2.3 times more Omega 3, 2.3 times more Omega 6 and 2 times more Fiber than Raw Pink Beans.
- Both Pink Beans and Yellow Beans offer comparable quantities of Energy, Carbohydrate and Protein per 14 ounces.
- 14 ounces of Pink Beans provide inadequate amounts of Omega 6