Nutrient Comparison: Red Cabbage VS Canned Butterbur per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Cabbage versus 14 oz of Canned Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Cabbage vs Canned Butterbur:
- 14 ounces of Red Cabbage have more Vitamin A, 10.7 times more Vitamin B1, 11.5 times more Vitamin B2, 3 times more Vitamin B3, 13.4 times more Vitamin B5, 6.3 times more Vitamin B6, 6 times more Vitamin B9 and 4.8 times more Vitamin C than Canned Butterbur.
- 14 ounces of Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Red Cabbage as well as Canned Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Red Cabbage vs Canned Butterbur:
- 14 ounces of Red Cabbage have 1.3 times more Calcium, 1.3 times more Iron, 8 times more Magnesium, 2.5 times more Manganese, 7.5 times more Phosphorus, 20.3 times more Potassium and 3.7 times more Zinc than Canned Butterbur.
- While 14 oz of Canned Butterbur contain 2.2 times more Copper than Raw Red Cabbage.
- Both Red Cabbage and Canned Butterbur contain similar levels of Water per 14 ounces.
- 14 ounces of Red Cabbage lack sufficient amounts of Copper
- 14 ounces of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Raw Red Cabbage as well as Canned Butterbur lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Cabbage have 19.4 times more Carbohydrate and 13 times more Protein than Canned Butterbur.
- 14 ounces of Canned Butterbur provide inadequate amounts of Carbohydrate and Protein
- Both Raw Red Cabbage as well as Canned Butterbur provide inadequate amounts of Energy in 14 ounces.