Nutrient Comparison: Cooked Frozen Edamame VS Frozen Edamame per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Edamame versus 14 oz of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Edamame vs Frozen Edamame:
- 14 ounces of Cooked Frozen Edamame have 1.3 times more Vitamin B1 than Frozen Edamame.
- While 14 oz of Frozen Edamame, Unprepared contain 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Frozen Edamame provide similar amounts of Vitamin B3, Vitamin B9, Vitamin E and Vitamin K per 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Edamame vs Frozen Edamame:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of minerals per 14 oz
- Both Cooked Frozen Edamame and Frozen Edamame contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of macro-nutrients per 14 oz
- Both Cooked Frozen Edamame and Frozen Edamame offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.