Nutrient Comparison: Cooked Frozen Edamame VS Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Edamame versus 1 kg of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Edamame vs Frozen Edamame:
- 1 kilogram of Cooked Frozen Edamame has 1.3 times more Vitamin B1 than Frozen Edamame.
- While 1 kg of Frozen Edamame, Unprepared contains 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Frozen Edamame provide similar amounts of Vitamin B3, Vitamin B9, Vitamin E and Vitamin K per one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Edamame vs Frozen Edamame:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of minerals per 1 kg
- Both Cooked Frozen Edamame and Frozen Edamame contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of macro-nutrients per 1 kg
- Both Cooked Frozen Edamame and Frozen Edamame offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per one kilogram.