Nutrient Comparison: Frozen Edamame VS Endive per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Edamame versus 1 kg of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Edamame vs Endive:
- 1 kilogram of Frozen Edamame has 1.9 times more Vitamin B1, 3.5 times more Vitamin B2, 2.3 times more Vitamin B3, 6.8 times more Vitamin B6, 2.1 times more Vitamin B9, 1.5 times more Vitamin C and 1.6 times more Vitamin E than Endive.
- While 1 kg of Raw Endive contains 1.7 times more Vitamin B5 and 7.4 times more Vitamin K than Frozen Edamame, Unprepared.
- 1 kilogram of Endive have insufficient amounts of Vitamin B6
Comparing minerals per 1 kilogram for Frozen Edamame vs Endive:
- 1 kilogram of Frozen Edamame has 3.3 times more Copper, 2.5 times more Iron, 4.1 times more Magnesium, 2.4 times more Manganese, 5.8 times more Phosphorus, 1.5 times more Potassium and 1.7 times more Zinc than Endive.
- Both Frozen Edamame and Endive contain similar levels of Calcium and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Edamame has 6.4 times more Energy, 23.7 times more Fat, 2.3 times more Carbohydrate, 9.9 times more Sugars, 1.5 times more Fiber and 9 times more Protein than Endive.
- 1 kilogram of Endive provide inadequate amounts of Energy