Nutrient Comparison: Cooked Frozen Edamame VS Frozen Edamame per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Edamame versus 100 g of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Edamame vs Frozen Edamame:
- 100 grams of Cooked Frozen Edamame have 1.3 times more Vitamin B1 than Frozen Edamame.
- While 100 g of Frozen Edamame, Unprepared contain 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin C than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Frozen Edamame provide similar amounts of Vitamin B3, Vitamin B9, Vitamin E and Vitamin K per 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Edamame vs Frozen Edamame:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of minerals per 100 g
- Both Cooked Frozen Edamame and Frozen Edamame contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Prepared Frozen Edamame and Frozen Edamame, Unprepared have similar amounts of macro-nutrients per 100 g
- Both Cooked Frozen Edamame and Frozen Edamame offer comparable quantities of Energy, Fat, Carbohydrate, Sugars, Fiber and Protein per 100 grams.