Nutrient Comparison: Cooked Frozen Edamame VS Endive per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Edamame versus 14 oz of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Edamame vs Endive:
- 14 ounces of Cooked Frozen Edamame have 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 5 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.5 times more Vitamin E than Endive.
- While 14 oz of Raw Endive contain 7.2 times more Vitamin A, 2.3 times more Vitamin B5 and 8.7 times more Vitamin K than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Endive provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Cooked Frozen Edamame have insufficient amounts of Vitamin A
- 14 ounces of Endive have insufficient amounts of Vitamin B6
- Both Prepared Frozen Edamame as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Edamame vs Endive:
- 14 ounces of Cooked Frozen Edamame have 1.2 times more Calcium, 3.5 times more Copper, 2.7 times more Iron, 4.3 times more Magnesium, 2.4 times more Manganese, 6 times more Phosphorus, 1.4 times more Potassium and 1.7 times more Zinc than Endive.
- While 14 oz of Raw Endive contain 1.3 times more Water than Prepared Frozen Edamame.
- Both Prepared Frozen Edamame as well as Raw Endive lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Edamame have 7.1 times more Energy, 26 times more Fat, 27.5 times more Omega 3, 23.9 times more Omega 6, 2.7 times more Carbohydrate, 8.7 times more Sugars, 1.7 times more Fiber and 9.5 times more Protein than Endive.
- 14 ounces of Endive provide inadequate amounts of Energy, Omega 3 and Omega 6