Nutrient Comparison: Pears, canned, light syrup pack, solids and liquids VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Pears, canned, light syrup pack, solids and liquids versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pears, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 14 oz of Raw Florida Oranges contain 10 times more Vitamin B1, 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 11.4 times more Vitamin B5, 3.6 times more Vitamin B6, 17 times more Vitamin B9 and 64.3 times more Vitamin C than Pears, canned, light syrup pack, solids and liquids.
- 14 ounces of Pears, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Pears, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 14 ounces of Pears, canned, light syrup pack, solids and liquids have 1.3 times more Copper and 3.1 times more Iron than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 8.6 times more Calcium, 2.5 times more Magnesium and 2.6 times more Potassium than Pears, canned, light syrup pack, solids and liquids.
- Both Pears, canned, light syrup pack, solids and liquids and Florida Oranges contain similar levels of Water per 14 ounces.
- 14 ounces of Pears, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium and Potassium
- 14 ounces of Florida Oranges lack sufficient amounts of Iron
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pears, canned, light syrup pack, solids and liquids have 1.3 times more Carbohydrate and 1.3 times more Sugars than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.5 times more Fiber than Pears, canned, light syrup pack, solids and liquids.
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.