Nutrient Comparison: Pears, canned, light syrup pack, solids and liquids VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pears, canned, light syrup pack, solids and liquids versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pears, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains 10 times more Vitamin B1, 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 11.4 times more Vitamin B5, 3.6 times more Vitamin B6, 17 times more Vitamin B9 and 64.3 times more Vitamin C than Pears, canned, light syrup pack, solids and liquids.
- 1 kilogram of Pears, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Pears, canned, light syrup pack, solids and liquids vs Florida Oranges:
- 1 kilogram of Pears, canned, light syrup pack, solids and liquids has 1.3 times more Copper and 3.1 times more Iron than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 8.6 times more Calcium, 2.5 times more Magnesium and 2.6 times more Potassium than Pears, canned, light syrup pack, solids and liquids.
- Both Pears, canned, light syrup pack, solids and liquids and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Pears, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium, Magnesium and Potassium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pears, canned, light syrup pack, solids and liquids has 1.3 times more Carbohydrate and 1.3 times more Sugars than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.5 times more Fiber than Pears, canned, light syrup pack, solids and liquids.
- Both Pears, canned, light syrup pack, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.