Nutrient Comparison: Split Green Peas VS Valencia Peanuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Split Green Peas versus 14 oz of Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Split Green Peas vs Valencia Peanuts:
- 14 ounces of Split Green Peas have more Vitamin C than Valencia Peanuts.
- While 14 oz of Raw Valencia Peanuts contain 3.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 16.4 times more Vitamin B9 than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts provide similar amounts of Vitamin B1 and Vitamin B2 per 14 ounces.
- 14 ounces of Valencia Peanuts have insufficient amounts of Vitamin C
- Both Raw Split Green Peas as well as Raw Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Split Green Peas vs Valencia Peanuts:
- 14 ounces of Split Green Peas have 2.3 times more Iron, 2.6 times more Potassium and 1.5 times more Selenium than Valencia Peanuts.
- While 14 oz of Raw Valencia Peanuts contain 1.3 times more Calcium, 1.4 times more Copper, 2.9 times more Magnesium and 1.7 times more Manganese than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts contain similar levels of Phosphorus and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Split Green Peas have 16.3 times more Omega 3, 2.9 times more Carbohydrate and 2.6 times more Fiber than Valencia Peanuts.
- While 14 oz of Raw Valencia Peanuts contain 1.6 times more Energy, 12.2 times more Fat, 18 times more Saturated Fat and 19.3 times more Omega 6 than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Valencia Peanuts provide inadequate amounts of Omega 3