Nutrient Comparison: Split Green Peas VS Valencia Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Split Green Peas versus 1 kg of Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Split Green Peas vs Valencia Peanuts:
- 1 kilogram of Split Green Peas has more Vitamin C than Valencia Peanuts.
- While 1 kg of Raw Valencia Peanuts contains 3.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6 and 16.4 times more Vitamin B9 than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Valencia Peanuts have insufficient amounts of Vitamin C
- Both Raw Split Green Peas as well as Raw Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Split Green Peas vs Valencia Peanuts:
- 1 kilogram of Split Green Peas has 2.3 times more Iron, 2.6 times more Potassium and 1.5 times more Selenium than Valencia Peanuts.
- While 1 kg of Raw Valencia Peanuts contains 1.3 times more Calcium, 1.4 times more Copper, 2.9 times more Magnesium and 1.7 times more Manganese than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts contain similar levels of Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Split Green Peas has 16.3 times more Omega 3, 2.9 times more Carbohydrate and 2.6 times more Fiber than Valencia Peanuts.
- While 1 kg of Raw Valencia Peanuts contains 1.6 times more Energy, 12.2 times more Fat, 18 times more Saturated Fat and 19.3 times more Omega 6 than Raw Split Green Peas.
- Both Split Green Peas and Valencia Peanuts offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Valencia Peanuts provide inadequate amounts of Omega 3