Nutrient Comparison: Soybeans VS Soy Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Soybeans versus 14 oz of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soybeans vs Soy Flour:
- 14 ounces of Soybeans have 1.5 times more Vitamin B1 and more Vitamin C than Soy Flour.
- While 14 oz of Raw Full-fat Soy Flour contain 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B5, 2.3 times more Vitamin E and 1.5 times more Vitamin K than Raw Soybeans.
- Both Soybeans and Soy Flour provide similar amounts of Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Soybeans as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soybeans vs Soy Flour:
- 14 ounces of Soybeans have 1.3 times more Calcium, 2.5 times more Iron, 1.4 times more Phosphorus, 2.4 times more Selenium and 1.2 times more Zinc than Soy Flour.
- While 14 oz of Raw Full-fat Soy Flour contain 1.8 times more Copper, 1.5 times more Magnesium and 1.4 times more Potassium than Raw Soybeans.
- Both Soybeans and Soy Flour contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Raw Soybeans and Raw Full-fat Soy Flour have similar amounts of macro-nutrients per 14 oz
- Both Soybeans and Soy Flour offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 14 ounces.