Nutrient Comparison: Soybeans VS Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Soybeans versus 100 g of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybeans vs Soy Flour:
- 100 grams of Soybeans have 1.5 times more Vitamin B1 and more Vitamin C than Soy Flour.
- While 100 g of Raw Full-fat Soy Flour contain 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B5, 2.3 times more Vitamin E and 1.5 times more Vitamin K than Raw Soybeans.
- Both Soybeans and Soy Flour provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Soy Flour have insufficient amounts of Vitamin C
- Both Raw Soybeans as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybeans vs Soy Flour:
- 100 grams of Soybeans have 1.3 times more Calcium, 2.5 times more Iron, 1.4 times more Phosphorus, 2.4 times more Selenium and 1.2 times more Zinc than Soy Flour.
- While 100 g of Raw Full-fat Soy Flour contain 1.8 times more Copper, 1.5 times more Magnesium and 1.4 times more Potassium than Raw Soybeans.
- Both Soybeans and Soy Flour contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Raw Soybeans and Raw Full-fat Soy Flour have similar amounts of macro-nutrients per 100 g
- Both Soybeans and Soy Flour offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 grams.