Nutrient Comparison: Butternut Winter Squash VS Acorn Winter Squash per 14 oz
Compare the macro and micronutrient content in 14 oz of Butternut Winter Squash versus 14 oz of Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Butternut Winter Squash vs Acorn Winter Squash:
- 14 ounces of Butternut Winter Squash have 29.6 times more Vitamin A, 1.7 times more Vitamin B3, 1.6 times more Vitamin B9 and 1.9 times more Vitamin C than Acorn Winter Squash.
- While 14 oz of Raw Acorn Winter Squash contain 1.4 times more Vitamin B1 than Raw Butternut Winter Squash.
- Both Butternut Winter Squash and Acorn Winter Squash provide similar amounts of Vitamin B5 and Vitamin B6 per 14 ounces.
- Both Raw Butternut Winter Squash as well as Raw Acorn Winter Squash have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Butternut Winter Squash vs Acorn Winter Squash:
- 14 ounces of Butternut Winter Squash have 1.5 times more Calcium and 1.2 times more Manganese than Acorn Winter Squash.
- Both Butternut Winter Squash and Acorn Winter Squash contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium and Water per 14 ounces.
- Both Raw Butternut Winter Squash as well as Raw Acorn Winter Squash lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Butternut Winter Squash have 1.3 times more Fiber than Acorn Winter Squash.
- Both Butternut Winter Squash and Acorn Winter Squash offer comparable quantities of Carbohydrate per 14 ounces.
- Both Raw Butternut Winter Squash as well as Raw Acorn Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.