Nutrient Comparison: Sprouted Alfalfa Seeds VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Alfalfa Seeds versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Alfalfa Seeds vs Acorns:
- 1 kilogram of Sprouted Alfalfa Seeds has more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B1, 3.8 times more Vitamin B3, 1.3 times more Vitamin B5, 15.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw sprouted alfalfa seeds.
- Both Sprouted Alfalfa Seeds and Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Raw sprouted alfalfa seeds as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Alfalfa Seeds vs Acorns:
- 1 kilogram of Sprouted Alfalfa Seeds has 1.2 times more Iron, 1.8 times more Zinc and 3.3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 1.3 times more Calcium, 4 times more Copper, 2.3 times more Magnesium, 7.1 times more Manganese and 6.8 times more Potassium than Raw sprouted alfalfa seeds.
- Both Sprouted Alfalfa Seeds and Acorns contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 16.8 times more Energy, 34.6 times more Fat, 45 times more Saturated Fat, 19.6 times more Omega 6, 19.4 times more Carbohydrate and 1.5 times more Protein than Raw sprouted alfalfa seeds.
- 1 kilogram of Sprouted Alfalfa Seeds provide inadequate amounts of Energy, Omega 6 and Carbohydrate