Nutrient Comparison: Arrowroot flour VS Raw Amaranth per 1 kg
Compare the macro and micronutrient content in 1 kg of Arrowroot flour versus 1 kg of Raw Amaranth to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Arrowroot flour vs Raw Amaranth:
- 1 kg of Uncooked Amaranth Grain contains 116 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 11.2 times more Vitamin B5, 118.2 times more Vitamin B6, 11.7 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 1 kilogram of Arrowroot flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Arrowroot flour as well as Uncooked Amaranth Grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Arrowroot flour vs Raw Amaranth:
- 1 kg of Uncooked Amaranth Grain contains 4 times more Calcium, 13.1 times more Copper, 23.1 times more Iron, 82.7 times more Magnesium, 7.1 times more Manganese, 111.4 times more Phosphorus, 46.2 times more Potassium and 41 times more Zinc than Arrowroot flour.
- 1 kilogram of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Arrowroot flour has 1.4 times more Carbohydrate than Raw Amaranth.
- While 1 kg of Uncooked Amaranth Grain contains 70.2 times more Fat, 76.8 times more Saturated Fat, 4.7 times more Omega 3, 76 times more Omega 6, 2 times more Fiber and 45.2 times more Protein than Arrowroot flour.
- Both Arrowroot flour and Raw Amaranth offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Arrowroot flour provide inadequate amounts of Omega 3, Omega 6 and Protein