Comparing Nutrients in 1 kilogram Cooked Frozen Artichokes with Salt VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Artichokes with Salt	23%	8%	69%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Cooked Frozen Artichokes with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	15.5% 450kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	3.7% 1.2g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	37% 0.59g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	9.24% 1.57g	0.76% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.6% 92g	41% 53.5g	130g per day for Men 19-50 years
Sugars	11.6% 8.4g	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	121% 46g	79% 30g	38g per day for Men 19-50 years
Protein	55.5% 31g	55.4% 31g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Artichokes with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.7% 0.62mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	122% 1.58mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57% 9.15mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	55% 2.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	67% 0.87mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	298% 1190μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	446% 401mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.7% 1.6mg	88% 13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	105% 126μg	734% 881μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Artichokes with Salt	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	21% 210mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	67.8% 0.61mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	70% 5.6mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	74% 310mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	119% 2.73mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	87% 610mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	77.6% 2640mg	41.8% 1420mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	193% 2890mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	32.7% 3.6mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	23.4% 865g	24.5% 907g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Cooked Chopped Frozen Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Artichokes with Salt versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Artichokes with Salt vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Cooked Frozen Artichokes with Salt has 2 times more Vitamin B2, 2 times more Vitamin B3 and 2.1 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 8 times more Vitamin C, 8.3 times more Vitamin E and 7 times more Vitamin K than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled Frozen Artichokes, drained with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Artichokes with Salt vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Cooked Frozen Artichokes with Salt has 1.8 times more Copper, 2.4 times more Magnesium, 1.2 times more Manganese, 1.2 times more Phosphorus, 1.9 times more Potassium, 26.3 times more Sodium and 1.3 times more Zinc than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 1.6 times more Calcium than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Iron and Water per one kilogram.
• Both Boiled Frozen Artichokes, drained with Salt as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cooked Frozen Artichokes with Salt has 1.4 times more Omega 3, 1.7 times more Carbohydrate and 1.5 times more Fiber than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 1.8 times more Sugars than Boiled Frozen Artichokes, drained with Salt.
• Both Cooked Frozen Artichokes with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Protein per one kilogram.
• Both Boiled Frozen Artichokes, drained with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.