Nutrient Comparison: Cooked Asparagus VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Asparagus versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Asparagus vs Dried Butternuts:
- 1 kilogram of Cooked Asparagus has 8.3 times more Vitamin A, 2.3 times more Vitamin B9 and 2.4 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.4 times more Vitamin B1, 2.8 times more Vitamin B5 and 7.1 times more Vitamin B6 than Boiled and Drained Asparagus.
- Both Cooked Asparagus and Dried Butternuts provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Boiled and Drained Asparagus as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Asparagus vs Dried Butternuts:
- 1 kilogram of Cooked Asparagus has 27.7 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.3 times more Calcium, 2.7 times more Copper, 4.4 times more Iron, 16.9 times more Magnesium, 42.6 times more Manganese, 8.3 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium and 5.2 times more Zinc than Boiled and Drained Asparagus.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 27.8 times more Energy, 259 times more Fat, 27.2 times more Saturated Fat, 300.6 times more Omega 3, 443.8 times more Omega 6, 2.9 times more Carbohydrate, 2.4 times more Fiber and 10.4 times more Protein than Boiled and Drained Asparagus.
- 1 kilogram of Cooked Asparagus provide inadequate amounts of Energy, Omega 3 and Omega 6