Nutrient Comparison: Frozen Asparagus VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Asparagus versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Asparagus vs Potato Skin:
- 1 kilogram of Frozen Asparagus has more Vitamin A, 5.8 times more Vitamin B1, 3.4 times more Vitamin B2, 11.2 times more Vitamin B9 and 2.8 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.6 times more Vitamin B5 and 2.2 times more Vitamin B6 than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Frozen Asparagus, Unprepared as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Asparagus vs Potato Skin:
- 1 kilogram of Frozen Asparagus has 1.7 times more Phosphorus, 5.7 times more Selenium and 1.7 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.1 times more Copper, 4.4 times more Iron, 1.6 times more Magnesium, 3 times more Manganese and 1.6 times more Potassium than Frozen Asparagus, Unprepared.
- Both Frozen Asparagus and Potato Skin contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Asparagus has 1.3 times more Protein than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.4 times more Energy, 3 times more Carbohydrate and 1.3 times more Fiber than Frozen Asparagus, Unprepared.
- 1 kilogram of Frozen Asparagus provide inadequate amounts of Energy
- Both Frozen Asparagus, Unprepared as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.