Nutrient Comparison: Asparagus VS Cooked Frozen Asparagus per 1 kg
Compare the macro and micronutrient content in 1 kg of Asparagus versus 1 kg of Cooked Frozen Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Asparagus vs Cooked Frozen Asparagus:
- 1 kilogram of Asparagus has 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B5 and 4.6 times more Vitamin B6 than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 2.6 times more Vitamin B9, 4.4 times more Vitamin C and 1.9 times more Vitamin K than Raw Asparagus.
- Both Asparagus and Cooked Frozen Asparagus provide similar amounts of Vitamin A, Vitamin B3 and Vitamin E per one kilogram.
- 1 kilogram of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- Both Raw Asparagus as well as Boiled and Drained Frozen Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Asparagus vs Cooked Frozen Asparagus:
- 1 kilogram of Asparagus has 1.3 times more Calcium, 1.8 times more Copper, 3.8 times more Iron, 1.4 times more Magnesium and 1.3 times more Zinc than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 1.7 times more Selenium than Raw Asparagus.
- Both Asparagus and Cooked Frozen Asparagus contain similar levels of Manganese, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Asparagus has 2 times more Carbohydrate, 5.9 times more Sugars and 1.3 times more Fiber than Cooked Frozen Asparagus.
- While 1 kg of Boiled and Drained Frozen Asparagus contains 1.3 times more Protein than Raw Asparagus.
- 1 kilogram of Cooked Frozen Asparagus provide inadequate amounts of Carbohydrate
- Both Raw Asparagus as well as Boiled and Drained Frozen Asparagus provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.