Nutrient Comparison: California Red Kidney Beans VS Buckwheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Buckwheat Flour:
- 1 kilogram of California Red Kidney Beans has 1.3 times more Vitamin B1, 1.8 times more Vitamin B5, 7.3 times more Vitamin B9 and more Vitamin C than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 3 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Buckwheat Flour provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Buckwheat Flour have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Buckwheat Flour:
- 1 kilogram of California Red Kidney Beans has 4.8 times more Calcium, 2.1 times more Copper, 2.3 times more Iron, 1.2 times more Phosphorus and 2.6 times more Potassium than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 1.6 times more Magnesium, 2 times more Manganese and 1.8 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Buckwheat Flour contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 2.5 times more Fiber and 1.9 times more Protein than Buckwheat Flour.
- While 1 kg of Whole-groat Buckwheat Flour contains 12.4 times more Fat, 18.8 times more Saturated Fat and 16.2 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Buckwheat Flour offer comparable quantities of Energy, Omega 3 and Carbohydrate per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6