Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Buckwheat Flour:
Raw California Red Kidney Beans have 1.3 times more Vitamin B1, 1.8 times more Vitamin B5, 7.3 times more Vitamin B9 and more Vitamin C than Whole-groat Buckwheat Flour.
While Whole-groat Buckwheat Flour contains 3 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Whole-groat Buckwheat Flour have similar amounts of Vitamin B2 per 7 oz.
Both Raw California Red Kidney Beans as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for California Red Kidney Beans vs Buckwheat Flour:
Raw California Red Kidney Beans have 4.8 times more Calcium, 2.1 times more Copper, 2.3 times more Iron, 1.2 times more Phosphorus and 2.6 times more Potassium than Whole-groat Buckwheat Flour.
While Whole-groat Buckwheat Flour contains 1.6 times more Magnesium, 2 times more Manganese and 1.8 times more Selenium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Whole-groat Buckwheat Flour have similar amounts of Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw California Red Kidney Beans have 2.5 times more Fiber and 1.9 times more Protein than Whole-groat Buckwheat Flour.
While Whole-groat Buckwheat Flour contains 12.4 times more Fat, 18.8 times more Saturated Fat and 16.2 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Whole-groat Buckwheat Flour have similar amounts of Energy, Omega 3 and Carbohydrate per 7 oz.
Both Raw California Red Kidney Beans as well as Whole-groat Buckwheat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.