Nutrient Comparison: Canned Sprouted Mung Beans VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Sprouted Mung Beans versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Sprouted Mung Beans vs Baked Potato Skin:
- 1 kilogram of Canned Sprouted Mung Beans has 7.9 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.1 times more Vitamin B1, 1.5 times more Vitamin B2, 13.9 times more Vitamin B3, 6 times more Vitamin B5, 19.2 times more Vitamin B6, 2.2 times more Vitamin B9 and 45 times more Vitamin C than Canned Sprouted Mung Beans, Solids.
- 1 kilogram of Canned Sprouted Mung Beans have insufficient amounts of Vitamin B3 and Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Canned Sprouted Mung Beans, Solids as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Sprouted Mung Beans vs Baked Potato Skin:
- 1 kilogram of Canned Sprouted Mung Beans has 2 times more Sodium and 2 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.4 times more Calcium, 5.2 times more Copper, 16.4 times more Iron, 4.8 times more Magnesium, 8.4 times more Manganese, 3.2 times more Phosphorus, 21.2 times more Potassium and 1.8 times more Zinc than Canned Sprouted Mung Beans, Solids.
- 1 kilogram of Canned Sprouted Mung Beans lack sufficient amounts of Calcium and Potassium
- Both Canned Sprouted Mung Beans, Solids as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potato Skin contains 16.5 times more Energy, 21.5 times more Carbohydrate, 9.9 times more Fiber and 3.1 times more Protein than Canned Sprouted Mung Beans, Solids.
- 1 kilogram of Canned Sprouted Mung Beans provide inadequate amounts of Energy and Carbohydrate
- Both Canned Sprouted Mung Beans, Solids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.