Nutrient Comparison: Frozen Young Pinto Beans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Young Pinto Beans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Young Pinto Beans vs Tomato Paste:
- 1 kilogram of Frozen Young Pinto Beans has 5.7 times more Vitamin B1, 2.1 times more Vitamin B5 and 4.2 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 1.3 times more Vitamin B2, 4.4 times more Vitamin B3 and 21.9 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
- Both Frozen Young Pinto Beans and Tomato Paste provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Young Pinto Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Unprepared Frozen Young Pinto Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Young Pinto Beans vs Tomato Paste:
- 1 kilogram of Frozen Young Pinto Beans has 1.6 times more Calcium, 1.4 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Sodium and 1.2 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 3.7 times more Copper, 1.3 times more Potassium and 3.5 times more Selenium than Unprepared Frozen Young Pinto Beans.
- Both Frozen Young Pinto Beans and Tomato Paste contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Young Pinto Beans has 2.1 times more Energy, 26.6 times more Omega 3, 1.7 times more Carbohydrate, 1.4 times more Fiber and 2.3 times more Protein than Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Unprepared Frozen Young Pinto Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in one kilogram.