Nutrient Comparison: Boiled Green Snap Beans VS Microwaved Green Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Green Snap Beans versus 1 kg of Microwaved Green Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Green Snap Beans vs Microwaved Green Snap Beans:
- 1 kilogram of Boiled Green Snap Beans has 1.3 times more Vitamin B2 and 1.3 times more Vitamin C than Microwaved Green Snap Beans.
- While 1 kg of Microwaved Green Snap Beans contains 1.3 times more Vitamin B3, 4.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled and Drained Green Snap Beans.
- Both Boiled Green Snap Beans and Microwaved Green Snap Beans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Boiled Green Snap Beans have insufficient amounts of Vitamin B5
Comparing minerals per 1 kilogram for Boiled Green Snap Beans vs Microwaved Green Snap Beans:
- 1 kg of Microwaved Green Snap Beans contains 1.6 times more Copper, 1.3 times more Iron, 1.6 times more Magnesium, 1.7 times more Phosphorus, 2.2 times more Potassium and 1.5 times more Zinc than Boiled and Drained Green Snap Beans.
- Both Boiled Green Snap Beans and Microwaved Green Snap Beans contain similar levels of Calcium, Manganese and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Green Snap Beans has 1.2 times more Carbohydrate than Microwaved Green Snap Beans.
- Both Boiled Green Snap Beans and Microwaved Green Snap Beans offer comparable quantities of Sugars, Fiber and Protein per one kilogram.
- Both Boiled and Drained Green Snap Beans as well as Microwaved Green Snap Beans provide inadequate amounts of Energy in one kilogram.