Nutrient Comparison: Microwaved Green Snap Beans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Green Snap Beans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Green Snap Beans vs Tomato Paste:
- 1 kilogram of Microwaved Green Snap Beans has 1.3 times more Vitamin B1, 2.1 times more Vitamin B5 and 3.9 times more Vitamin B9 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 2 times more Vitamin B2, 4 times more Vitamin B3, 1.7 times more Vitamin B6 and 3 times more Vitamin C than Microwaved Green Snap Beans.
Comparing minerals per 1 kilogram for Microwaved Green Snap Beans vs Tomato Paste:
- 1 kilogram of Microwaved Green Snap Beans has 1.5 times more Calcium and 1.2 times more Water than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.1 times more Copper, 3.6 times more Iron, 1.5 times more Magnesium, 1.7 times more Phosphorus, 3.1 times more Potassium, 19.7 times more Sodium and 1.7 times more Zinc than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Tomato Paste contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 2.5 times more Energy, 3 times more Carbohydrate, 3.8 times more Sugars, 4 times more Fructose and 1.9 times more Protein than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Tomato Paste offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Microwaved Green Snap Beans provide inadequate amounts of Energy