Nutrient Comparison: Canned Harvard Beets with Liquids VS Eppaw per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Harvard Beets with Liquids versus 1 kg of Eppaw to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Harvard Beets with Liquids vs Eppaw:
- 1 kilogram of Canned Harvard Beets with Liquids has 1.2 times more Vitamin B9 than Eppaw.
- While 1 kg of Raw Eppaw contains 11 times more Vitamin B1, 2.4 times more Vitamin B2, 7.8 times more Vitamin B5, 3.2 times more Vitamin B6 and 5.4 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
- 1 kilogram of Canned Harvard Beets with Liquids have insufficient amounts of Vitamin B1
- Both Canned Harvard Beets Solids and Liquids as well as Raw Eppaw have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Harvard Beets with Liquids vs Eppaw:
- 1 kilogram of Canned Harvard Beets with Liquids has 1.2 times more Selenium, 13.5 times more Sodium and 1.3 times more Water than Eppaw.
- While 1 kg of Raw Eppaw contains 10 times more Calcium, 2.4 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 4.5 times more Manganese, 9.7 times more Phosphorus, 2.1 times more Potassium and 5 times more Zinc than Canned Harvard Beets Solids and Liquids.
- 1 kilogram of Canned Harvard Beets with Liquids lack sufficient amounts of Calcium
- 1 kilogram of Eppaw lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Eppaw contains 2.1 times more Energy, 1.7 times more Carbohydrate and 5.5 times more Protein than Canned Harvard Beets Solids and Liquids.
- 1 kilogram of Canned Harvard Beets with Liquids provide inadequate amounts of Protein