Nutrient Comparison: Boiled Young Broadbeans VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Broadbeans versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Broadbeans vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Broadbeans has 11.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Young Broadbeans vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Broadbeans has 3 times more Iron and 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2.3 times more Potassium and 7.3 times more Sodium than Boiled and Drained Young Broadbeans.
- Both Boiled and Drained Young Broadbeans as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Broadbeans has 1.4 times more Fiber and 2.2 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 2 times more Energy and 2.6 times more Carbohydrate than Boiled and Drained Young Broadbeans.