Nutrient Comparison: Boiled Young Broadbeans VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Broadbeans versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Broadbeans vs Tomato Powder:
- 1 kg of Tomato Powder contains 61.6 times more Vitamin A, 7.1 times more Vitamin B1, 8.5 times more Vitamin B2, 7.6 times more Vitamin B3, 57 times more Vitamin B5, 15.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 5.9 times more Vitamin C than Boiled and Drained Young Broadbeans.
- 1 kilogram of Boiled Young Broadbeans have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Young Broadbeans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Young Broadbeans vs Tomato Powder:
- 1 kilogram of Boiled Young Broadbeans has 27.4 times more Water than Tomato Powder.
- While 1 kg of Tomato Powder contains 9.2 times more Calcium, 20.7 times more Copper, 3 times more Iron, 5.7 times more Magnesium, 7.5 times more Manganese, 4 times more Phosphorus, 10 times more Potassium, 5.3 times more Selenium, 3.3 times more Sodium and 3.6 times more Zinc than Boiled and Drained Young Broadbeans.
- 1 kilogram of Boiled Young Broadbeans lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Broadbeans has 26 times more Omega 3 than Tomato Powder.
- While 1 kg of Tomato Powder contains 4.9 times more Energy, 7.4 times more Carbohydrate, 4.6 times more Fiber and 2.7 times more Protein than Boiled and Drained Young Broadbeans.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Broadbeans as well as Tomato Powder provide inadequate amounts of Omega 6 in one kilogram.