Nutrient Comparison: Boiled Broccoli VS Dill Weed per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Dill Weed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Dill Weed:
- 1 kilogram of Boiled Broccoli has 1.6 times more Vitamin B5 than Dill Weed.
- While 1 kg of Fresh Dill Weed contains 5 times more Vitamin A, 2.4 times more Vitamin B2, 2.8 times more Vitamin B3, 1.4 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Dill Weed provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- Both Boiled and Drained Broccoli as well as Fresh Dill Weed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Dill Weed:
- 1 kg of Fresh Dill Weed contains 5.2 times more Calcium, 2.4 times more Copper, 9.8 times more Iron, 2.6 times more Magnesium, 6.5 times more Manganese, 2.5 times more Potassium, 1.5 times more Sodium and 2 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Dill Weed contain similar levels of Phosphorus and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 9.2 times more Omega 3 and 1.6 times more Fiber than Dill Weed.
- While 1 kg of Fresh Dill Weed contains 1.5 times more Protein than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Dill Weed offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Dill Weed provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Fresh Dill Weed provide inadequate amounts of Energy and Omega 6 in one kilogram.