Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cooked Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Cooked Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Cooked Napa Cabbage:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.9 times more Vitamin A, 11 times more Vitamin B1, 3.2 times more Vitamin B2, 7.8 times more Vitamin B5, 3.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 12.5 times more Vitamin C than Cooked Napa Cabbage.
- Both Cooked Chopped Frozen Broccoli and Cooked Napa Cabbage provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Cooked Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Cooked Napa Cabbage:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.6 times more Magnesium, 2.6 times more Phosphorus, 1.6 times more Potassium and 2 times more Zinc than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 2.8 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cooked Napa Cabbage contain similar levels of Calcium, Iron, Manganese and Water per one kilogram.
- 1 kilogram of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Cooked Napa Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.4 times more Carbohydrate and 2.8 times more Protein than Cooked Napa Cabbage.
- 1 kilogram of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate and Protein
- Both Boiled Chopped Frozen Broccoli as well as Cooked Napa Cabbage provide inadequate amounts of Energy in one kilogram.