Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Green Peas Rinsed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned Green Peas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned Green Peas Rinsed:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2 times more Vitamin B2, 1.9 times more Vitamin B9 and 4.3 times more Vitamin C than Canned Green Peas Rinsed.
- While 1 kg of Canned Green Peas, Rinsed Solids contains 2.2 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Green Peas Rinsed provide similar amounts of Vitamin B1 per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Canned Green Peas, Rinsed Solids have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned Green Peas Rinsed:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.4 times more Calcium and 1.4 times more Potassium than Canned Green Peas Rinsed.
- While 1 kg of Canned Green Peas, Rinsed Solids contains 3.2 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus, 21 times more Sodium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Green Peas Rinsed contain similar levels of Manganese and Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Green Peas, Rinsed Solids contains 2.5 times more Energy, 2 times more Omega 3, 28 times more Omega 6, 2.2 times more Carbohydrate and 1.4 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6