Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Spirulina per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Spirulina:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 17 times more Vitamin A, 3.8 times more Vitamin B6, 6.2 times more Vitamin B9, 44.6 times more Vitamin C, 2.7 times more Vitamin E and 35.2 times more Vitamin K than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 4 times more Vitamin B1, 4.2 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Spirulina provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Spirulina have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Spirulina:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.8 times more Calcium, 4.5 times more Phosphorus and 1.4 times more Zinc than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 17.6 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium and 8.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Spirulina contain similar levels of Manganese, Potassium and Water per one kilogram.
- 1 kilogram of Spirulina lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Spirulina Seaweed lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.2 times more Carbohydrate, 4.9 times more Sugars and 7.5 times more Fiber than Spirulina.
- While 1 kg of Raw Spirulina Seaweed contains 1.9 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Spirulina offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Spirulina provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled Chopped Frozen Broccoli as well as Raw Spirulina Seaweed provide inadequate amounts of Energy and Omega 6 in one kilogram.