Nutrient Comparison: Frozen Chopped Broccoli VS Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Onions:
- 1 kilogram of Frozen Chopped Broccoli has more Vitamin A, 3.6 times more Vitamin B2, 4.1 times more Vitamin B3, 2.3 times more Vitamin B5, 3.5 times more Vitamin B9, 7.6 times more Vitamin C, 61 times more Vitamin E and 202.8 times more Vitamin K than Onions.
- Both Frozen Chopped Broccoli and Onions provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Onions have insufficient amounts of Vitamin A, Vitamin B3, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Onions have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Onions:
- 1 kilogram of Frozen Chopped Broccoli has 2.4 times more Calcium, 3.9 times more Iron, 1.8 times more Magnesium, 2.3 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium, 5.6 times more Selenium and 2.8 times more Zinc than Onions.
- Both Frozen Chopped Broccoli and Onions contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 26.3 times more Omega 3, 1.8 times more Fiber and 2.6 times more Protein than Onions.
- While 1 kg of Raw Onions contains 2 times more Carbohydrate and 3.1 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Onions provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Onions provide inadequate amounts of Energy and Omega 6 in one kilogram.