Nutrient Comparison: Frozen Chopped Broccoli VS Young Pigeonpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Young Pigeonpeas:
- 1 kilogram of Frozen Chopped Broccoli has 17.3 times more Vitamin A, 1.9 times more Vitamin B6, 1.4 times more Vitamin C, 3.1 times more Vitamin E and 3.4 times more Vitamin K than Young Pigeonpeas.
- While 1 kg of Raw Young Pigeonpeas contains 7.5 times more Vitamin B1, 1.8 times more Vitamin B2, 4.7 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.6 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Young Pigeonpeas have insufficient amounts of Vitamin A
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Young Pigeonpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Young Pigeonpeas:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Calcium, 1.9 times more Selenium and 1.4 times more Water than Young Pigeonpeas.
- While 1 kg of Raw Young Pigeonpeas contains 3.5 times more Copper, 2 times more Iron, 3.8 times more Magnesium, 2 times more Manganese, 2.5 times more Phosphorus, 2.6 times more Potassium and 2.2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 2.8 times more Omega 3 than Young Pigeonpeas.
- While 1 kg of Raw Young Pigeonpeas contains 5.2 times more Energy, 26.9 times more Omega 6, 5 times more Carbohydrate, 2.2 times more Sugars, 1.7 times more Fiber and 2.6 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6