Nutrient Comparison: Cooked Broccoli Raab VS Chia per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Chia to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Chia:
- 1 kilogram of Cooked Broccoli Raab has 1.4 times more Vitamin B9, 23.1 times more Vitamin C and 5.1 times more Vitamin E than Chia.
- While 1 kg of Dried Chia Seeds contains 3.7 times more Vitamin B1 and 4.4 times more Vitamin B3 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Chia provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Chia have insufficient amounts of Vitamin C
- Both Cooked Broccoli Raab as well as Dried Chia Seeds have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Chia:
- 1 kilogram of Cooked Broccoli Raab has 3.5 times more Sodium and 15.8 times more Water than Chia.
- While 1 kg of Dried Chia Seeds contains 5.3 times more Calcium, 12.3 times more Copper, 6.1 times more Iron, 12.4 times more Magnesium, 7.2 times more Manganese, 10.5 times more Phosphorus, 42.5 times more Selenium and 8.5 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Chia contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Chia Seeds contains 19.4 times more Energy, 59.1 times more Fat, 37.4 times more Saturated Fat, 88.7 times more Omega 3, 188.2 times more Omega 6, 13.5 times more Carbohydrate, 12.3 times more Fiber and 4.3 times more Protein than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6