Nutrient Comparison: Cooked Broccoli Raab VS Steamed Taro Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Steamed Taro Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Steamed Taro Leaves:
- 1 kilogram of Cooked Broccoli Raab has 1.2 times more Vitamin B1, 1.6 times more Vitamin B3, 10.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Steamed Taro Leaves.
- While 1 kg of Steamed Taro Leaves contains 2.7 times more Vitamin B2 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Steamed Taro Leaves provide similar amounts of Vitamin A and Vitamin C per one kilogram.
- 1 kilogram of Steamed Taro Leaves have insufficient amounts of Vitamin B5
- Both Cooked Broccoli Raab as well as Steamed Taro Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Steamed Taro Leaves:
- 1 kilogram of Cooked Broccoli Raab has 1.4 times more Calcium, 1.4 times more Magnesium, 3 times more Phosphorus, 1.4 times more Selenium, 28 times more Sodium and 2.6 times more Zinc than Steamed Taro Leaves.
- While 1 kg of Steamed Taro Leaves contains 1.9 times more Copper and 1.3 times more Potassium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Steamed Taro Leaves contain similar levels of Iron, Manganese and Water per one kilogram.
- 1 kilogram of Steamed Taro Leaves lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has 3.9 times more Omega 3, 1.4 times more Fiber and 1.4 times more Protein than Steamed Taro Leaves.
- While 1 kg of Steamed Taro Leaves contains 1.3 times more Carbohydrate than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab as well as Steamed Taro Leaves provide inadequate amounts of Energy and Omega 6 in one kilogram.