Comparing Nutrients in 1 kilogram Chinese Cabbage VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Chinese Cabbage	36%	11%	53%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Chinese Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	4.5% 130kcal	9.66% 280kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	0.84% 0.27g	0.56% 0.18g	32g per day for Men 19-50 years
Omega 3	34.4% 0.55g	26.3% 0.42g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	0.76% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.8% 22g	41% 53.5g	130g per day for Men 19-50 years
Sugars	16.3% 12g	20.3% 14.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26.3% 10g	79% 30g	38g per day for Men 19-50 years
Protein	26.8% 15g	55.4% 31g	56g per day for Men 19-50 years

Vitamins

	Chinese Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	248% 2230μg	56.7% 510μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.3% 0.4mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54% 0.7mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.3% 5mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.6% 0.88mg	55% 2.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	149% 1.94mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	165% 660μg	140% 560μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	500% 450mg	446% 401mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6% 0.9mg	88% 13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	379% 455μg	734% 881μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chinese Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	105% 1050mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	23.3% 0.21mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	45.2% 190mg	31% 130mg	420mg per day for Men 19-50 years
Manganese	69% 1.6mg	97% 2.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53% 370mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	74% 2520mg	41.8% 1420mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	43.3% 650mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	17.3% 1.9mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	25.8% 953g	24.5% 907g	3700g per day for Men 19-50 years

Nutrient Comparison: Chinese Cabbage VS Cooked Chopped Frozen Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Chinese Cabbage versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Chinese Cabbage vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Chinese Cabbage has 4.4 times more Vitamin A and 1.5 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 1.4 times more Vitamin B1, 3.1 times more Vitamin B5, 14.7 times more Vitamin E and 1.9 times more Vitamin K than Raw Chinese Cabbage.
• Both Chinese Cabbage and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C per one kilogram.
• 1 kilogram of Chinese Cabbage have insufficient amounts of Vitamin B5 and Vitamin E
• Both Raw Chinese Cabbage as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Chinese Cabbage vs Cooked Chopped Frozen Broccoli:

• 1 kilogram of Chinese Cabbage has 3.2 times more Calcium, 1.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Potassium and 5.9 times more Sodium than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 1.6 times more Copper, 1.4 times more Manganese, 1.3 times more Phosphorus and 1.5 times more Zinc than Raw Chinese Cabbage.
• Both Chinese Cabbage and Cooked Chopped Frozen Broccoli contain similar levels of Water per one kilogram.
• 1 kilogram of Chinese Cabbage lack sufficient amounts of Zinc
• Both Raw Chinese Cabbage as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Chinese Cabbage has 1.3 times more Omega 3 than Cooked Chopped Frozen Broccoli.
• While 1 kg of Boiled Chopped Frozen Broccoli contains 2.5 times more Carbohydrate, 3 times more Fiber and 2.1 times more Protein than Raw Chinese Cabbage.
• 1 kilogram of Chinese Cabbage provide inadequate amounts of Carbohydrate
• Both Raw Chinese Cabbage as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one kilogram.