Nutrient Comparison: Boiled Common Cabbage with Salt VS Boiled Napa Cabbage with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Common Cabbage with Salt versus 1 kg of Boiled Napa Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Common Cabbage with Salt vs Boiled Napa Cabbage with Salt:
- 1 kilogram of Boiled Common Cabbage with Salt has 1.4 times more Vitamin B1, 2.2 times more Vitamin B5 and 2.4 times more Vitamin C than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains 12 times more Vitamin A, 2 times more Vitamin B3, 1.6 times more Vitamin B6 and 1.8 times more Vitamin B9 than Boiled and Drained Common Cabbage with Salt.
- Both Boiled Common Cabbage with Salt and Boiled Napa Cabbage with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A and Vitamin B3
- 1 kilogram of Boiled Napa Cabbage with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Common Cabbage with Salt as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Common Cabbage with Salt vs Boiled Napa Cabbage with Salt:
- 1 kilogram of Boiled Common Cabbage with Salt has 1.5 times more Calcium, 1.5 times more Magnesium and 1.3 times more Manganese than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains 1.7 times more Copper and 1.8 times more Iron than Boiled and Drained Common Cabbage with Salt.
- Both Boiled Common Cabbage with Salt and Boiled Napa Cabbage with Salt contain similar levels of Phosphorus, Potassium, Sodium and Water per one kilogram.
- 1 kilogram of Boiled Common Cabbage with Salt lack sufficient amounts of Copper
- Both Boiled and Drained Common Cabbage with Salt as well as Boiled and Drained Chinese Napa Cabbage with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Common Cabbage with Salt has 2.3 times more Carbohydrate than Boiled Napa Cabbage with Salt.
- While 1 kg of Boiled and Drained Chinese Napa Cabbage with Salt contains 3.4 times more Omega 3 than Boiled and Drained Common Cabbage with Salt.
- Both Boiled Common Cabbage with Salt and Boiled Napa Cabbage with Salt offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Boiled Common Cabbage with Salt provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Napa Cabbage with Salt provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Common Cabbage with Salt as well as Boiled and Drained Chinese Napa Cabbage with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.