Comparing Nutrients in 1 kilogram Cooked Napa Cabbage VS Cooked Green Cauliflower

Macros Ratio

	Protein	Fat	Carbs
Cooked Napa Cabbage	30%	10%	60%
Cooked Green Cauliflower	30%	7%	63%

Macro Nutrients

	Cooked Napa Cabbage	Cooked Green Cauliflower	Recommended Dietary Allowance
Energy	4.14% 120kcal	11% 320kcal	2900kcal per day for Men 19-50 years
Fat	1.75% 1.7g	3.2% 3.1g	97g per day for Men 19-50 years
Saturated Fat	NA	1.34% 0.43g	32g per day for Men 19-50 years
Omega 3	NA	67% 1.07g	1.6g per day for Men 19-50 years
Omega 6	NA	1.76% 0.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17% 22.3g	48.3% 62.8g	130g per day for Men 19-50 years
Sugars	NA	43% 31g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	87% 33g	38g per day for Men 19-50 years
Protein	19.6% 11g	54.3% 30.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Napa Cabbage	Cooked Green Cauliflower	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	7.78% 70μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.17% 0.05mg	58.3% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19.2% 0.25mg	77% 1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.66mg	42.6% 6.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7% 0.35mg	136% 6.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	158% 2.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	108% 430μg	103% 410μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35.6% 32mg	807% 726mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	173% 208μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Napa Cabbage	Cooked Green Cauliflower	Recommended Dietary Allowance
Calcium	29% 290mg	32% 320mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	44.4% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	93% 7.4mg	90% 7.2mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	45.2% 190mg	420mg per day for Men 19-50 years
Manganese	88.3% 2.03mg	105% 2.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	81.4% 570mg	700mg per day for Men 19-50 years
Potassium	25.6% 870mg	81.8% 2780mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	14.5% 8μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	57.3% 6.3mg	11mg per day for Men 19-50 years
Water	26% 963g	24% 895g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Napa Cabbage VS Cooked Green Cauliflower per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Napa Cabbage versus 1 kg of Cooked Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Napa Cabbage vs Cooked Green Cauliflower:

• 1 kg of Cooked Green Cauliflower contains 14 times more Vitamin B1, 4 times more Vitamin B2, 1.5 times more Vitamin B3, 19.5 times more Vitamin B5, 5.6 times more Vitamin B6 and 22.7 times more Vitamin C than Cooked Napa Cabbage.
• Both Cooked Napa Cabbage and Cooked Green Cauliflower provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B5
• Both Cooked Napa Cabbage as well as Cooked Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Napa Cabbage vs Cooked Green Cauliflower:

• 1 kilogram of Cooked Napa Cabbage has 2.4 times more Copper than Cooked Green Cauliflower.
• While 1 kg of Cooked Green Cauliflower contains 2.4 times more Magnesium, 3 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Cooked Napa Cabbage.
• Both Cooked Napa Cabbage and Cooked Green Cauliflower contain similar levels of Calcium, Iron, Manganese and Water per one kilogram.
• 1 kilogram of Cooked Napa Cabbage lack sufficient amounts of Magnesium and Zinc
• Both Cooked Napa Cabbage as well as Cooked Green Cauliflower lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Cooked Green Cauliflower contains 2.8 times more Carbohydrate and 2.8 times more Protein than Cooked Napa Cabbage.
• 1 kilogram of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate and Protein
• Both Cooked Napa Cabbage as well as Cooked Green Cauliflower provide inadequate amounts of Energy in one kilogram.