Nutrient Comparison: Canned Carrots with Salt VS Sprouted Alfalfa Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Sprouted Alfalfa Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Sprouted Alfalfa Seeds:
- 1 kilogram of Canned Carrots with Salt has 69.8 times more Vitamin A, 3.3 times more Vitamin B6 and 37 times more Vitamin E than Sprouted Alfalfa Seeds.
- While 1 kg of Raw sprouted alfalfa seeds contains 4.2 times more Vitamin B1, 4.2 times more Vitamin B2, 4.2 times more Vitamin B5, 4 times more Vitamin B9, 3 times more Vitamin C and 3.1 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Sprouted Alfalfa Seeds provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Sprouted Alfalfa Seeds have insufficient amounts of Vitamin A and Vitamin E
- Both Drained Canned Carrots with Salt as well as Raw sprouted alfalfa seeds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Sprouted Alfalfa Seeds:
- 1 kilogram of Canned Carrots with Salt has 2.4 times more Manganese, 2.3 times more Potassium and 40.3 times more Sodium than Sprouted Alfalfa Seeds.
- While 1 kg of Raw sprouted alfalfa seeds contains 1.3 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 3.4 times more Magnesium, 2.9 times more Phosphorus and 3.5 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Sprouted Alfalfa Seeds contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Raw sprouted alfalfa seeds lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 2.6 times more Carbohydrate and 12.4 times more Sugars than Sprouted Alfalfa Seeds.
- While 1 kg of Raw sprouted alfalfa seeds contains 15.9 times more Omega 3, 1.3 times more Fiber and 6.2 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- 1 kilogram of Sprouted Alfalfa Seeds provide inadequate amounts of Carbohydrate
- Both Drained Canned Carrots with Salt as well as Raw sprouted alfalfa seeds provide inadequate amounts of Energy and Omega 6 in one kilogram.