Nutrient Comparison: Canned Carrots with Salt VS Cooked Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Cooked Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Cooked Napa Cabbage:
- 1 kilogram of Canned Carrots with Salt has 42.9 times more Vitamin A, 3.9 times more Vitamin B5 and 3 times more Vitamin B6 than Cooked Napa Cabbage.
- While 1 kg of Cooked Napa Cabbage contains 4.8 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Napa Cabbage provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Cooked Napa Cabbage have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B5
- Both Drained Canned Carrots with Salt as well as Cooked Napa Cabbage have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Cooked Napa Cabbage:
- 1 kilogram of Canned Carrots with Salt has 2.2 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Potassium, 22 times more Sodium and 1.9 times more Zinc than Cooked Napa Cabbage.
- Both Canned Carrots with Salt and Cooked Napa Cabbage contain similar levels of Calcium, Copper, Iron and Water per one kilogram.
- 1 kilogram of Cooked Napa Cabbage lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Cooked Napa Cabbage lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 2.5 times more Carbohydrate than Cooked Napa Cabbage.
- 1 kilogram of Cooked Napa Cabbage provide inadequate amounts of Carbohydrate
- Both Drained Canned Carrots with Salt as well as Cooked Napa Cabbage provide inadequate amounts of Energy and Protein in one kilogram.