Nutrient Comparison: Canned Carrots with Salt VS Bulb Fennel per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Bulb Fennel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Bulb Fennel:
- 1 kilogram of Canned Carrots with Salt has 11.6 times more Vitamin A, 2.4 times more Vitamin B6 and 1.3 times more Vitamin E than Bulb Fennel.
- While 1 kg of Raw Bulb Fennel contains 1.7 times more Vitamin B5, 3 times more Vitamin B9, 4.4 times more Vitamin C and 6.4 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Bulb Fennel provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Drained Canned Carrots with Salt as well as Raw Bulb Fennel have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Bulb Fennel:
- 1 kilogram of Canned Carrots with Salt has 1.6 times more Copper, 2.4 times more Manganese, 4.7 times more Sodium and 1.3 times more Zinc than Bulb Fennel.
- While 1 kg of Raw Bulb Fennel contains 2 times more Calcium, 2.1 times more Magnesium, 2.1 times more Phosphorus and 2.3 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Bulb Fennel contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 kilogram of Bulb Fennel lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Bulb Fennel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Bulb Fennel contains 1.3 times more Carbohydrate, 1.6 times more Sugars, 2.1 times more Fiber and 1.9 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Protein
- Both Drained Canned Carrots with Salt as well as Raw Bulb Fennel provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.