Nutrient Comparison: Canned Carrots with Salt VS Kale per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Kale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Kale:
- 1 kilogram of Canned Carrots with Salt has 2.3 times more Vitamin A than Kale.
- While 1 kg of Raw Kale contains 6.3 times more Vitamin B1, 11.6 times more Vitamin B2, 2.1 times more Vitamin B3, 2.7 times more Vitamin B5, 1.3 times more Vitamin B6, 6.9 times more Vitamin B9, 34.6 times more Vitamin C and 39.8 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Kale provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Raw Kale have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Kale:
- 1 kilogram of Canned Carrots with Salt has 2 times more Copper and 4.6 times more Sodium than Kale.
- While 1 kg of Raw Kale contains 10.2 times more Calcium, 2.5 times more Iron, 4.1 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus, 1.9 times more Potassium and 1.5 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Kale contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Raw Kale lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 1.3 times more Carbohydrate and 2.5 times more Sugars than Kale.
- While 1 kg of Raw Kale contains 34.4 times more Omega 3, 2.7 times more Fiber and 4.6 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Raw Kale provide inadequate amounts of Energy and Omega 6 in one kilogram.