Nutrient Comparison: Canned Carrots with Liquids and Salt VS Green Leaf Lettuce per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Green Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Green Leaf Lettuce:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.7 times more Vitamin A, 1.2 times more Vitamin B6 and 3.3 times more Vitamin E than Green Leaf Lettuce.
- While 1 kg of Raw Green Leaf Lettuce contains 3.7 times more Vitamin B1, 3 times more Vitamin B2, 4.8 times more Vitamin B9, 4.6 times more Vitamin C and 12.9 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Green Leaf Lettuce provide similar amounts of Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Green Leaf Lettuce have insufficient amounts of Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Green Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Green Leaf Lettuce:
- 1 kilogram of Canned Carrots with Liquids and Salt has 3.6 times more Copper, 1.8 times more Manganese, 8.6 times more Sodium and 1.6 times more Zinc than Green Leaf Lettuce.
- While 1 kg of Raw Green Leaf Lettuce contains 1.7 times more Iron, 1.4 times more Magnesium and 1.5 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Green Leaf Lettuce contain similar levels of Calcium, Potassium and Water per one kilogram.
- 1 kilogram of Green Leaf Lettuce lack sufficient amounts of Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Green Leaf Lettuce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.9 times more Carbohydrate, 3.2 times more Sugars and 1.4 times more Fiber than Green Leaf Lettuce.
- While 1 kg of Raw Green Leaf Lettuce contains 7.3 times more Omega 3 and 2.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Green Leaf Lettuce provide inadequate amounts of Energy and Omega 6 in one kilogram.