Nutrient Comparison: Canned Carrots with Liquids and Salt VS Winged Bean Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Winged Bean Leaves:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.5 times more Vitamin A than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 43.8 times more Vitamin B1, 22.3 times more Vitamin B2, 8.2 times more Vitamin B3, 2.1 times more Vitamin B6, 2 times more Vitamin B9 and 22.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Winged Bean Leaves provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Winged Bean Leaves:
- 1 kilogram of Canned Carrots with Liquids and Salt has 26.7 times more Sodium and 1.2 times more Water than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 7.2 times more Calcium, 4.4 times more Copper, 7.7 times more Iron, 3 times more Manganese, 3.2 times more Phosphorus and 4.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Winged Bean Leaves contain similar levels of Potassium per one kilogram.
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Winged Bean Leaves contains 3.2 times more Energy, 2.6 times more Carbohydrate and 10.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.