Nutrient Comparison: Cooked Frozen Carrots VS Yellow Sweet Corn per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Yellow Sweet Corn:
- 1 kilogram of Cooked Frozen Carrots has 94 times more Vitamin A, 14.4 times more Vitamin E and 45.3 times more Vitamin K than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 5.2 times more Vitamin B1, 1.5 times more Vitamin B2, 4.3 times more Vitamin B3, 4.1 times more Vitamin B5, 3.8 times more Vitamin B9 and 3 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Yellow Sweet Corn provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Yellow Sweet Corn:
- 1 kilogram of Cooked Frozen Carrots has 17.5 times more Calcium, 1.5 times more Copper and 3.9 times more Sodium than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 3.4 times more Magnesium, 2.9 times more Phosphorus, 1.4 times more Potassium and 1.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Yellow Sweet Corn contain similar levels of Iron, Manganese and Water per one kilogram.
- 1 kilogram of Yellow Sweet Corn lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Raw Yellow Sweet Corn lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 3.1 times more Omega 3 and 1.7 times more Fiber than Yellow Sweet Corn.
- While 1 kg of Raw Yellow Sweet Corn contains 2.3 times more Energy, 1.6 times more Omega 6, 2.4 times more Carbohydrate, 1.5 times more Sugars, 6.9 times more Fructose and 5.6 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 1 kilogram of Yellow Sweet Corn provide inadequate amounts of Omega 3