Nutrient Comparison: Cooked Frozen Carrots VS Hawaii Mountain Yam per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Hawaii Mountain Yam:
- 1 kilogram of Cooked Frozen Carrots has 1.9 times more Vitamin B2, 4.8 times more Vitamin E and 9.7 times more Vitamin K than Hawaii Mountain Yam.
- While 1 kg of Raw Hawaii Mountain Yam contains 3.4 times more Vitamin B1, 2.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Hawaii Mountain Yam provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Hawaii Mountain Yam have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Hawaii Mountain Yam:
- 1 kilogram of Cooked Frozen Carrots has 1.3 times more Calcium, 1.2 times more Iron, 4.5 times more Sodium and 1.3 times more Zinc than Hawaii Mountain Yam.
- While 1 kg of Raw Hawaii Mountain Yam contains 1.3 times more Copper, 1.4 times more Manganese and 2.2 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Hawaii Mountain Yam contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Hawaii Mountain Yam lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 6.3 times more Omega 3, 13.2 times more Sugars and 1.3 times more Fiber than Hawaii Mountain Yam.
- While 1 kg of Raw Hawaii Mountain Yam contains 1.8 times more Energy, 2.1 times more Carbohydrate and 2.3 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 1 kilogram of Hawaii Mountain Yam provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Hawaii Mountain Yam provide inadequate amounts of Omega 6 in one kilogram.